The Singapore Chilli Crab and Seafood Experience by the Bay
About this experience
For nearly 50 years, Red House Seafood has delighted diners with its Singapore Nanyang-style seafood, blending influences from Southern China, Malay, Indian, and Peranakan traditions. Rooted in honesty, quality ingredients, and heartfelt cooking, the brand remains committed to serving thoughtfully prepared dishes at great value.
What to expect
<p>虾枣冻冰菜沙拉</p><p>Prawn Roll & Chilled Ice Plant Salad</p><br><p>香喷麦片虾</p><p>Crispy Cereal Prawns</p><br><p>新加坡鸡肉沙爹</p><p>Singapore Chicken Satay Skewer</p><br><p>菠菜豆腐西兰花</p><p>Spinach Tofu with Broccoli</p><br><p>辣椒螃蟹配馒头</p><p>Red House Chilli Crab with Fried Mantou</p><br><p>海鲜炒饭</p><p>Seafood Fried Rice</p><br><p></p><p>今日甜点</p><p>Dessert of the day</p><div><br></div>
Highlights
- Committed to honest cooking using quality and carefully selected ingredients.
- Offers great value dining while maintaining strong quality and brand heritage.
- Known for consistently delivering flavorful, well-prepared seafood dishes.
- Unique flavors inspired by Southern Chinese, Malay, Indian, and Peranakan traditions.
- Nearly 50 years of heritage serving authentic Singapore Nanyang-style seafood.
Location
Get directionsBook This Experience
The Singapore Chilli Crab and Seafood Experience by the Bay
Choose your date
April 2026
Passengers
$35.63 each
About this ticket
Experience authentic Singaporean seafood dining at Red House Seafood Esplanade, located on the Marina Bay Waterfront Promenade. The restaurant specializes in fresh seafood prepared with Nanyang-style flavours and pays tribute to local street food culture. Your meal includes signature dishes like the famous Red House Chilli Crab with fried mantou buns.
What's included
- Prawn Roll & Chilled Ice Plant Salad
- Crispy Cereal Prawns
- Singapore Chicken Satay Skewer
- Spinach Tofu with Broccoli
- Red House Chilli Crab with Fried Mantou
- Seafood Fried Rice
- Mango Pomelo Sago
Important notes
- Not available for booking from 16 February 2026 to 27 February 2026
- Block out dates: 18, 25 & 26 April; 2, 9, 10, 16, 17, 23, 24, 30 & 31 May; 6, 7, 13, 20, 21, 26 & 27 June; 11, 18, 25 July
Multi-course chilli crab and seafood dining experience at Red House Seafood Esplanade
Choose your date
April 2026
Passengers
$35.63 each
